“If politicians say ‘No, we’re not going to take palm oil’, then there’s a really open and good market for algal palm oil,” he says. Palm oil is in nearly everything – it’s in close to 50% of the packaged … Can we replace it? They hope to make the system modular, to allow more plants to adopt it. In 2013, Ohio University began a pilot algal farm, but the man in charge, mechanical engineer David Bayless, confesses that he had little progress to show in the six years since. That’s what Reynolds and his colleagues have been working on. Toronto Star articles, please go to: www.TorontoStarReprints.com, The Toronto Star and thestar.com, each property of Toronto Star Can we do it? It’s nearly impossible to avoid, and just as difficult to replace. It’s still the cheapest oil around and, therefore, important to people experiencing food insecurity around the globe. Alternatives such as soy bean and rapeseed require more land. C16 Biosciences is using fermentation to produce a palm oil alternative that avoids pollution, deforestation and habitat destruction. This makes it difficult for people wishing to avoid palm oil (for dietary, allergy or ethical reasons) to know whether the product they wish to buy contains palm oil or a palm oil derivative. Thus, ironically, a ban on palm oil would lead to a catastrophic increase in deforestation, as anything we replace it with will need much more land to grow on. Yet removing palm oil from some of the products proved so difficult that in the following year, the company removed its name from the branding instead. Right now, just 4% of all of the world’s cane sugar is certified as sustainable under Bonsucro. Palm oil empty fruit bunches at Langkon, Sabah. It’s a texture thing. Look at the labels and skip the palm oil. to colleagues, clients or customers, or inquire about Talk with Shara Ticku, the co-founder African shea nuts, for example, are collected and sold in small volumes by local communities, rather than grown in plantation, making the supply small and vulnerable to disruption. These aren’t the only recipes that could be tweaked to dispense with the palm oil. In 2017 ExxonMobil and Synthetic Genomics announced they had created a strain of algae that produced double the amount of oil as its predecessor. Unlike nut and seed oils, which have a relatively low melting point, saturated fats stay solid at room temperature, which gives them a significant advantage when it comes to food processing. The EU’s Renewable Energy Directive set an ambitious target for 10% of road transport energy to come from renewable sources by 2020, and biodiesel made from palm oil had been a major contributor to reaching that goal. The company offers palm oil production and interrelated consumption parties, such as producers, refiners, traders, and consumers, an opportunity to invest in a sustainable bio-based palm oil alternative. All People are animals. But getting these products to the point where they can compete economically and at scale with palm oil is a major hurdle. Using Metschnikowia pulcherrima, a yeast historically used in the South African wine industry, scientists believe they can develop a truly versatile and planet-friendly alternative to palm oil! Even the vehicle you travelled in today – bus, train, or car – ran on fuel containing palm oil. The title makes it sound complicated, but the process is simple and it’s really just about rearranging molecules, Marangoni said over the phone last week. 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