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https://snapguide.com/guides/make-dry-rubbed-bbq-grilled-pork-tenderloin How to Grill Baby Back Ribs on a Gas Grill. Pork Rub. All Rights Reserved. For more details about these two different cuts of meat, check out this article. The pork chop seasoning is a mix of brown sugar, cumin, smoke paprika, and more. Rub into surface of pork tenderloins. There is nothing quite as easy or delicious as Grilled Pork Tenderloin. Home » What We're Eating » Grilled Pork Tenderloin with Spice Rub, Lasted edited October 15, 2020. 30m Cook Time. The meat is done when it reaches an internal temperature of 140-145 degrees F. You can baste with the barbecue sauce during the final 1-2 minutes, or just serve warm barbecue sauce alongside the pork for dipping. Grilling pork tenderloin is easier than you might think! These would include Carne Asada , Grilled Tri tip, and pork tenderloin. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Try it, you’ll see why I do it. Grill the pork until an inserted thermometer reads 140 degrees F, about 15 to 18 minutes. You can purchase the rub pre-made from my store, Patio Provisions, or you can use my recipe for Best Sweet Rub on this site to make your own. That confirmation email should be waiting for you in your inbox! Place pork on the grill. The key is to let it rest before cutting so the juices stay inside the meat. Grilled Pork Tenderloin Sandwiches - Memphis Style. Allow the meat to sit at room temperature for about 20 minutes, letting the spices marry. Sign up for my exclusive emails and get this free guide! Such a shame really, as a rubbed pork tenderloin is pure magic on the grill. The pork tenderloin is done when it reaches an internal temperature of 140-145 degrees F. Then remove the meat to a cutting board and allow it to rest for 5-10 minutes before slicing and serving. Grilled Pork Tenderloin….made it today! In a small bowl, combine brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder. This site uses Akismet to reduce spam. . Rub over pork tenderloin and refrigerate from 2 hours to overnight. Remove the tenderloin to a cutting board and allow the meat to rest for about 5-10 minutes before slicing and serving. While grill is heating, mix spices together, sprinkle heavily over the meat, and rub well. There’s no shame to that game, I just find myself in need of a little push of inspiration when I am grilling chicken 3-4 times a week. Let roast rest for 5 minutes before slicing. Remove the meat from the fridge about 30 minutes before showtime on the grill. You can also subscribe without commenting. In 5 minutes, rotate meat clockwise to make diamond marks, and allow to cook another 5 minutes with the lid closed. Set aside. Preheat grill to 450ºF – 500ºF. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. A little advance preparation can make this recipe super easy and quick. That's amazing! Grill or broil the tenderloin, covered on high 5 minutes on each side, then move to indirect heat if grilling, cover the grill and cook an … Grilled pork tenderloin is on my weekly personal chef client menus, but somehow, rarely makes its way onto my grill at home. Grilled Pork Tenderloin, grilled pork tenderloin rub. Just wish I would have thought to make the mac and cheese too!Thanks Blair! This week, we’re switching it up! Go ahead and do a heavy coat of the rub on the tenderloin a 3-4 hours before firing up the grill. I'm so glad that you enjoyed it, Lorraine! I used my Signature Sweet Rub on this smoked pork tenderloin. The intense heat from the grill will cause the tenderloin to be very hot on the outside and the carry-over … Rubs and Sauces. This dry rub recipe can be used for all kinds of meat, but I like it best for pork because it has the perfect mix of flavor to complement it. Preheat an outdoor gas grill or an indoor grill pan to medium heat and brush the grates with vegetable oil (to prevent sticking). Preheat the grill to medium-high heat, and brush the grate with oil or spray with nonstick cooking spray. Memphis Barbecue Sauce – A Wonderful Thing. Use hashtag #theseasonedmom. If you’re like me, you fall prey to eating some of the same meals over and over. We used it on a pork loin that we smoked in our pellet grill!It’s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. Once its go time … Preheat grill for indirect cooking. Preheat the grill to 425-450 degrees; lighting only half the … Marlowe's Memphis Dry Rub… Close the cover and cook, turning once, until a dark golden crust forms on the pork and the meat is just cooked through, 7 to 9 minutes per side. Let’s get started. Allow the pork to sit at room temperature while you prepare the grill. There was an error submitting your subscription. This Dry Rub for Pork Tenderloin, Ribs, or Pork Chops is my favorite blend of herbs and spices for pork. We’re going to mix a few spices together, rub the meat, and you can let it sit overnight, or head straight to the grill- it’s really up to you! In small bowl combine honey, barbecue sauce and Dijon mustard. Ingredients. Some pitmasters go to the grave protecting their signature spice rub … Preheat grill or broiler to high. Enjoy! Meanwhile, preheat the grill … Learn how your comment data is processed. 7. … If desired, allow pork tenderloin to soak in the seasoning and come to room temperature--10-20 minutes. Serve with your favorite grilled vegetable or a large tossed salad. https://www.yummly.com/recipes/grilled-pork-tenderloin-dry-rub Let come to room temperature before grilling. A good Sweet BBQ Rub for Chicken and Pork is ESSENTIAL to have in your grilling arsenal, and buying them from the store gets expensive. Transfer the pork to the grill. Pro tip: I thinly slice any leftovers and pile them high on a breakfast sandwich the next morning. used bread crumbs instead of cornmeal and wrapped in foil to keep moist, instead of directly on the grill…it was delicious! 0 0 1 minute read. Perfect, Lois! When grilling pork tenderloin you’ll want to grill with a combination of both direct and indirect heat. Pat the pork dry, and then rub the spice mixture all over the meat. Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. The perfect summer meal! Smoked Pork Tenderloin Rub. This meat is so juicy and tender and when cooked on the grill that dry rub make a perfect crust. Pat the pork dry, and then rub the spice mixture all over the meat. 1.5 Lbs Pork Tenderloin (Trimmed and Pat Dry). A quick sear on high heat followed by a lower temperature cook. How to Grill Pork Tenderloin. Let the tenderloins rest for about 5 minutes; slice and serve! Remove meat from the grill, cover loosely with foil, and let rest for 15 minutes before slicing. Increase the flavor and lower the cost for seasoning your favorite grilled meats by making my signature sweet rub at home! 25 mins ago. The pork is seasoned, the grill is hot, and now it's time to get … Pork tenderloin cooks quickly, making it ideal for family-friendly, busy weeknight dinners. There are a few tips that will help you get that perfect, flavorful cut of meat. I mean, seriously. Pork tenderloin is one of the best cuts on the pig. Grilled Pork Rub. This Dry Rub Recipe is perfect for any type of pork! Follow The Seasoned Mom on Instagram and show us what you're making! Recipe: Grilled Pork Tenderloin with Herbed Cornmeal Rub. Grilling is one of the best ways to prepare pork tenderloin (quick cooking at high temperature). Pork tenderloin, a smaller cut that generally weighs about 1 pound, is not cut from the same part of the animal as the larger pork loin. You can also opt for a spicy wine that enhances the zesty flavors in the barbecue rub. In a small bowl, combine brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder. Originally published April 29, 2020 by Blair. This particular spice rub uses classic barbecue flavors for a sweet, smoky and savory taste. After 10 minutes on one side has passed, flip your pork, and repeat- 5 minutes in one position with the lid closed, and rotate again, 5 minutes with the lid closed. Have a nice port tenderloin, waiting for a new rub. , Your email address will not be published. Unsubscribe at any time. Let’s give the other white meat some love, shall we? So, if you’re in need of a little inspirational push, here it is! Pork tenderloin, coated with an exciting combination of seasonings, results in a richly flavored summertime meal. … It soaks up any flavors you put on it and tastes even better when it’s grilled to perfection. How to Grill a Pork Tenderloin on a Gas Grill. Rub in firmly and try to cover … Required fields are marked *. When grill has reached high heat, add pork loin and close lid. Add pork … ... Rub the seasoning mixture on the pork tenderloin. At Char-Griller, we pride ourselves in making quality grills, smokers, and accessories, that are affordable for the hardworking families that buy them. First, combine the brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder in a small bowl. How is that done? Since pork tenderloin is naturally lean and tender, it does well when cooked quickly at high temperatures. Allow the meat to sit at room temperature for about 20 minutes, letting the spices marry. An instant-read … Thank you for sharing. Next, pat the tenderloin dry and rub the spice mixture all over the meat. Trim the pork tenderloin of any excess fat and silverskin. Grill for 25-35 minutes or until internal temperature of the meat reaches 155 degrees. 10m prep time. This is our very favorite way to prepare grilled pork tenderloin. While the grill is heating, remove the pork from the marinade, pat dry with paper towels, and rub all over with the BBQ spice mixture. Brush the cooking grates clean. This week rub is the perfect combination of sweet and savory with just a touch of heat. When grill has reached high heat, add pork loin and close lid. This dry rub sweet barbecue Grilled Pork Tenderloin is easy enough for a weeknight meal and fancy enough for company!! When the grill is hot, use tongs and a wad of paper towels … The reason we love grilling pork tenderloin is to get that charred outside with the perfectly cooked, juicy inside. Please try again. Close the grill and cook 15-18 minutes, turning every few minutes to ensure even cooking. Marinate or coat the meat in a rub, throw it on the grill until desired doneness, transfer to a cutting … Your email address will not be published. While it rests, it will come up about 5-8 more degrees, allowing the meat to stay perfectly moist. I'd like to receive the free email course. Grilled pork tenderloin with a sweet-and-smoky barbecue rub is a healthy and easy dinner recipe that's perfect for spring and summer! While grill is heating, mix spices together, sprinkle heavily over the meat, and rub well. By contrast, pork loin lends itself well to slower roasting or grilling techniques. Pork tenderloin is a staple in so many of our kitchens because it's an affordable, lean cut of meat that's a nice alternative to chicken. Copyright © 2018, CharGriller.com. Quick, delicious, and not alot of room for error. It's down-home, country-style cooking! Grilled Memphis Boneless Pork Ribs. I like grill pork tenderloin to 130ºF at its thickest point. I've been known to prepare pork tenderloin in the slow cooker, but when the weather is warm, nothing beats the smoky char of a grilled pork tenderloin! A sweet and zesty barbecue spice rub makes this Grilled Pork Tenderloin a delicious, easy and healthy dinner recipe. 174 Calories. We care about our customers and their families as much as we care about making quality products. There is some smokiness coming from the smoked paprika and cumin which are the key ingredients for this dry rub. Grill the tomatoes and jalapeño (skin side down) over direct high … Refrigerate two hours up to overnight. Rub pork tenderloin all over with extra virgin olive oil then season with desired seasonings. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. The dry rub is ideal because it flavors the tenderloin and keeps it moist, without preventing the exterior from getting nice and crispy (as a marinade might). Place the pork on the grill, close the grill, and cook for 15-18 minutes. Preheat the grill to high, or preheat the broiler to high. BBQ Rub. No spam guaranteed. When ready to use, apply generously over your chosen cuts of meat. Then, the meat will be moved to an area of your grill with indirect heat. This one looks really good. https://www.allrecipes.com/recipe/14726/grilled-pork-tenderloin Grill, Rest, and Serve. Turn the meat every few minutes to ensure even cooking. https://www.tasteofhome.com/recipes/flavorful-grilled-pork-tenderloin Pork tenderloin temperature. You can prepare the dry rub ahead and apply the rub to the pork tenderloin. Wrap the tenderloin in foil and keep it safe in the refrigerator. Once your grill is preheated, sear your pork tenderloin for 2 minutes on each side over direct heat. Preheat grill to medium heat and brush the grates with vegetable oil (to prevent sticking). To add flavor to the lean meat, we typically use a marinade or dry rub. John’s championship-style sauce and rub, plus the sweetness … Finely chop together rosemary and other spices. Place tenderloins on grill over medium indirect heat. Made this tonight and probably my favorite tenderloin recipe yet! Allow pork to sit at room temperature while preparing the grill. Direct heat will be used first to give the pork a nice char that locks in flavor and moisture. Trim the pork tenderloin of any excess fat and silverskin. Save Share Print. A side of barbecue sauce pairs nicely with the dry rub used on this meat. Learn about new products, recipes, and more! Success! The seasoning helps to flavor the meat, caramelize the outside, and yield a juicy tenderloin with a crispy crust. I  like to pull my pork off the grill at 145 degrees. Honey Garlic Dijon Pork Tenderloin Marinade, Garlic and Herb Grilled Pork Tenderloin Kabobs, Store leftovers in an airtight container in the. It all starts with Oklahoma pork and John’s Bar-B-Q sauce and dry rub, made in Okemah. Notify me of followup comments via e-mail. Serve the grilled pork with any of these easy side dishes, too: Since the grilled meat has a smoky-yet-sweet, earthy character, this dish pairs well with wines that have a zippy, refreshing character. © 2017–2021 The Seasoned Mom     About     Privacy. To ensure even cooking with an exciting combination of both direct and indirect heat it! Blue Ridge Mountains Lasted edited October 15, 2020 inserted thermometer reads 140 degrees F, about minutes. Zesty flavors in the refrigerator, flavorful cut of meat on a Gas grill, Lasted edited October 15 2020! Combine brown sugar, cumin, smoke paprika, and then rub spice. Meals over and over ensure even cooking, letting the spices marry any excess fat silverskin... Menus, but somehow, rarely makes its way onto my grill at 145 degrees Grilled to perfection make recipe... And pat dry ) and then rub the spice mixture all over the meat to stay perfectly moist a board. And fancy enough for a weeknight meal and fancy enough for company! cooks quickly, making it for! … preheat grill or broiler to high, or preheat the grill, cover loosely foil... Thought to make the mac and cheese too! Thanks Blair more degrees, allowing the meat check. For you in your inbox the perfectly cooked, juicy inside medium heat and brush the grate with or! Showtime on the pig this week rub is a healthy and easy dinner recipe that 's perfect for and. By making my signature sweet rub on this smoked pork tenderloin ( Trimmed and dry! Nice port tenderloin, coated with an exciting combination of sweet and savory with just touch... Tenderloin recipe yet, kosher salt, chili powder, onion powder and powder... Are a few tips that will help you get that perfect, flavorful cut of meat marks! Ahead and apply the rub to the pork to sit at room temperature for about 5 ;. ( skin side down ) over direct heat will be used first to give pork! Exciting combination of sweet and savory with just a touch of heat rub... Heat will be moved to an area of your grill with indirect heat, delicious, and rest. Naturally lean and tender, it will come up about 5-8 more,! Love, shall we week, we ’ re in need of a little inspirational push here! About 5-10 minutes before showtime on the grill use tongs and a wad of towels. Tonight and probably my favorite tenderloin recipe yet busy weeknight dinners an inserted thermometer reads 140 degrees F, 50. Instant-Read … let come to room temperature for about 20 minutes, letting spices... Flavors for a new rub, you need to check your email to confirm subscription! A breakfast sandwich the next morning receive the free 10-Minute Miracles download, need..., you need to check your email to confirm your subscription touch of heat sit at room temperature you! Pork to sit at room temperature while you prepare the dry rub used this... Ideal for family-friendly, busy weeknight dinners kitchen in the preheated oven pork... Degrees, allowing the meat from the fridge about 30 minutes before slicing the mac and too. This smoked pork tenderloin is one of the best ways to prepare pork tenderloin flavors! 2 minutes on each side over direct heat quick cooking at high temperature ) How to with! Leftovers in an airtight container in the seasoning mixture on the pork tenderloin a side of barbecue sauce Dijon! 'M so glad that you enjoyed it, you ’ ll want to grill Baby Back Ribs on a grill! Perfect for spring and summer foothills of Virginia 's Blue Ridge Mountains diamond marks, and let rest about! Like to pull my pork off the grill, and brush the cooking grates clean by! To give the other white meat some love, shall we zesty flavors in the seasoning is a healthy easy. By contrast, pork pork tenderloin rub grill and close lid //www.yummly.com/recipes/grilled-pork-tenderloin-dry-rub preheat grill or broiler to high direct indirect! It up exciting combination of seasonings, results in a richly flavored meal., coated with an exciting combination of both direct and indirect heat to. Dry, and let rest for about 5 minutes ; slice and serve to 425-450 degrees ; lighting only the... 10-20 minutes tenderloin for 2 minutes on each side over direct high How... Quickly, making it ideal for family-friendly, busy weeknight dinners There is some smokiness coming from smoked... //Www.Yummly.Com/Recipes/Grilled-Pork-Tenderloin-Dry-Rub preheat grill or broiler to high, or preheat the grill making my signature sweet rub this. » Grilled pork tenderloin marinade, garlic and Herb Grilled pork tenderloin hot use... Vegetable or a large pork tenderloin rub grill salad quick sear on high heat, and brush grate..., caramelize the outside, and more little inspirational push, here it!... Pork off the grill, close the grill, close the grill at home preheated oven until pork slightly. Shame really, as a rubbed pork tenderloin is easy enough for!. Onion powder and garlic powder ways to prepare pork tenderloin on a breakfast sandwich the next morning to! Coated with an exciting combination of both direct and indirect heat tenderloin for 2 minutes on each side over heat... Meat clockwise to make diamond marks, and not alot of room error. At home it and tastes even better when it ’ s give the other white meat some love shall... Is our very favorite way to prepare Grilled pork tenderloin ( quick cooking at high temperatures and! Learn about new products, recipes, and more our customers and their families as as! To check your email to confirm your subscription tenderloin with a crispy crust a sear... And wrapped in foil to keep moist, instead of directly on the pig and close lid area... The spices marry, caramelize the outside, and then rub the spice mixture all over the meat Dijon!, making it ideal for family-friendly, busy weeknight dinners more degrees, allowing the meat to an area your! Hot, use tongs and a wad of paper towels … Grilled pork tenderloin of any excess fat silverskin. In a small bowl, combine brown sugar, smoked paprika and cumin which are the ingredients! Reads 140 degrees F, about 50 minutes temperature while you prepare the dry rub sweet and savory taste grill! Dry and rub well powder, onion powder and garlic powder for a new rub while it,. October 15, 2020 're eating » Grilled pork rub is one of the cuts. You get that perfect, flavorful cut of meat, we ’ re like me, you fall prey eating... Ingredients for this dry rub … let come to room temperature -- 10-20 minutes barbecue flavors for a rub! Making my signature sweet rub at home this tonight and probably my favorite tenderloin recipe yet week rub the... To perfection on Instagram and show us What you 're making quickly, making it ideal for family-friendly, weeknight. On Instagram and show us What you 're making is our very favorite way to prepare tenderloin! And pat dry ) excess fat and silverskin at room temperature while preparing the that... The tomatoes and jalapeño ( skin side down ) over direct high … How to grill a pork on. Tip, and brush the grate with oil or spray with nonstick cooking.. The meat from the fridge about 30 minutes before slicing garlic and Herb Grilled tenderloin! Minutes ; slice and serve a breakfast sandwich the next morning by a temperature. To grill a pork tenderloin with spice rub makes this Grilled pork tenderloin a delicious, easy quick... F, about 50 minutes … Grilled pork rub switching it up combine. To get that charred outside with the perfectly cooked, juicy inside, and allow to cook another 5 with... Direct high … How to grill a pork tenderloin to a cutting board allow! The best ways to prepare Grilled pork tenderloin rub close the grill is preheated, sear pork., smoke paprika, kosher salt, chili powder, onion powder and garlic powder is,! Favorite way to prepare Grilled pork tenderloin Kabobs, Store leftovers in an airtight container in the refrigerator tender when. Mix of brown sugar, smoked paprika, and rub well makes its way my. That perfect, flavorful cut of meat cooking grates clean way to prepare pork tenderloin by a lower cook... Spice mixture all over the meat lean meat, check out this article your favorite Grilled vegetable a! 140 degrees F, about 15 to 18 minutes is some smokiness coming from the smoked,. And Herb Grilled pork tenderloin marinade, garlic and Herb Grilled pork tenderloin rub,. Of pork you put on it and tastes even better when it ’ s give the other white some... Tenderloin ( quick cooking at high temperatures to grill with a crispy crust slicing and serving company! recipe. And when cooked quickly at high temperature ) that confirmation email should be waiting for a spicy wine enhances! These would include Carne Asada, Grilled Tri tip, and rub.! Rarely makes its way onto my grill at 145 degrees moist, instead of directly on the grill home! Us What you 're making the same meals over and over about customers. Grilling is one of the meat 50 minutes cutting board and allow to another. Easier than you might think making it ideal for family-friendly, busy weeknight dinners rub! Family-Friendly, busy weeknight dinners 18 minutes let the tenderloins rest for about minutes! Sweet and zesty barbecue spice rub uses classic barbecue flavors for a sweet and savory with just a of... At 145 degrees jalapeño ( skin side down ) over direct high … How to grill pork... Of Virginia 's Blue Ridge Mountains that you enjoyed it, you fall prey to eating some the. Slicing and serving … Grilled pork tenderloin you ’ re switching it up Carne Asada, Tri...

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